Naturally Leavened · Small Batch · Northern Virginia
Honest Bread.
Wild Yeast.
Slow Process.
Grain & Skillet crafts naturally leavened sourdough in small batches — no shortcuts, no additives, no compromises. Just flour, water, salt, and time.
What We Bake
Three breads. Done right. Every time.
Sourdough Loaf
$12Our flagship loaf. A long cold ferment gives it a crackling crust, open crumb, and deep tangy flavor. Made with organic bread flour and our house starter.
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Focaccia
$9Pillowy, olive oil-rich, and naturally leavened. Topped with flaky sea salt and fresh rosemary. Perfect as a side or on its own.
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Seasonal Mini Loaf
$8A small-batch loaf that changes with the seasons. Wild yeast, local ingredients, and whatever inspires us that month. Ask what's current.
Order ThisWhy We Bake This Way
Every loaf at Grain & Skillet is leavened with a live sourdough starter — no commercial yeast, ever. That means longer fermentation times, better flavor, and bread your body can actually digest.
We keep our menu small on purpose. Three products, done with full attention. We'd rather bake a few things exceptionally than many things adequately.
Have questions? Read our FAQ →Ready to Order?
Orders are baked fresh to order. Place yours and we'll confirm your pickup date.
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