Good Questions
Asked & Answered
Everything you want to know about our bread, our process, and how to order.
Yes — every product we make is naturally leavened using our signature family-made sourdough starter. We never use commercial yeast. The starter is what gives our bread its flavor, texture, and natural rise. It's the real deal.
Our sourdough will stay fresh for about 3–4 days at room temperature if stored properly. Keep it cut-side down on a cutting board, or in a paper bag — never in plastic, as that traps moisture and softens the crust. For longer storage, slice it and freeze in a zip-lock bag for up to 3 months. Toast directly from frozen — it comes back beautifully.
Right now we're pickup only at a designated location each weekend. The exact spot may change week to week and will be shared in your order confirmation email. That said, if you have a special circumstance, reach out to us and we'll do our best to accommodate you.
Our seasonal loaf changes monthly based on what's fresh and in season. Check our Seasonal page for this month's flavor, ingredients, and inspiration.
See this month's seasonal loaf →Head to our Order page, choose your breads and quantities, fill out your info, and submit. Orders must be placed by Wednesday at midnight for pickup that Saturday or Sunday. We'll send a confirmation email with the pickup location and time.
Place an order →We exclusively use unbleached, unenriched flour. No additives, no dough conditioners, no bleaching agents. Just real flour the way it should be.
Absolutely — we'd love to help. Send us a message with the details (date, quantity, which breads) and we'll work something out. We just need a bit more lead time for larger orders.
It means our bread rises using a live sourdough culture instead of store-bought yeast. This culture is a mix of wild yeast and beneficial bacteria that we've been feeding and maintaining as a family. It takes longer, but it produces better flavor, a better crust, and bread that's easier to digest.