The Lineup
Our Breads
Everything we bake is naturally leavened with sourdough. We only use fresh ingredients with unbleached, unenriched flour. No exceptions.
Sourdough Loaf
Our flagship loaf and the heart of everything we do. A long, slow cold ferment develops a crackling crust, a beautifully open crumb, and the deep tangy flavor that real sourdough is known for.
- Naturally leavened with our signature family starter
- Made with unbleached, unenriched organic flour
- No commercial yeast, no additives, no shortcuts
- Perfect for toast, sandwiches, or tearing apart fresh
Contains wheat (gluten).
Focaccia
Pillowy, olive oil-rich, and naturally leavened with our house sourdough starter. Topped with flaky sea salt and fresh rosemary. Each batch is hand-dimpled and baked until golden.
- Naturally leavened — no commercial yeast
- Extra virgin olive oil, sea salt, fresh rosemary
- Made with unbleached, unenriched flour
- Great as a side, with soup, or just on its own
Contains wheat (gluten).
Seasonal Mini Loaf
A small-batch loaf that changes with the seasons. We use our sourdough starter as the base and fold in whatever seasonal, local ingredients inspire us that month. Every batch is a little different — that's the point.
- Naturally leavened with our family starter
- Seasonal ingredients, locally sourced when possible
- Small batch — limited quantity each month
- Check our Seasonal page for this month's flavor
Contains wheat (gluten). Additional allergens vary by season — ask us.
What Goes Into Our Bread
Every product starts with the same foundation: unbleached, unenriched flour, water, salt, and our signature family-made sourdough starter.
That's it. No commercial yeast, no dough conditioners, no preservatives. Just real ingredients and the time it takes to do it right.