Our Breads
Everything we bake is naturally leavened with sourdough. We only use fresh ingredients with unbleached, unenriched flour. No exceptions.
Sourdough Loaf
$12Our flagship loaf and the heart of everything we do. A long, slow cold ferment develops a crackling crust, a beautifully open crumb, and the deep tangy flavor that real sourdough is known for.
- ✦Naturally leavened with our signature family starter
- ✦Made with unbleached, unenriched organic flour
- ✦No commercial yeast, no additives, no shortcuts
- ✦Perfect for toast, sandwiches, or tearing apart fresh
Contains wheat (gluten).
Focaccia
$9Pillowy, olive oil-rich, and naturally leavened with our house sourdough starter. Topped with flaky sea salt and fresh rosemary. Each batch is hand-dimpled and baked until golden.
- ✦Naturally leavened — no commercial yeast
- ✦Extra virgin olive oil, sea salt, fresh rosemary
- ✦Made with unbleached, unenriched flour
- ✦Great as a side, with soup, or just on its own
Contains wheat (gluten).
Seasonal Mini Loaf
$8A small-batch loaf that changes with the seasons. We use our sourdough starter as the base and fold in whatever seasonal, local ingredients inspire us that month. Every batch is a little different — that's the point.
- ✦Naturally leavened with our family starter
- ✦Seasonal ingredients, locally sourced when possible
- ✦Small batch — limited quantity each month
- ✦Check our Seasonal page for this month's flavor
Contains wheat (gluten). Additional allergens vary by season — ask us.
What Goes Into Our Bread
Every product starts with the same foundation: unbleached, unenriched flour, water, salt, and our signature family-made sourdough starter.
That's it. No commercial yeast, no dough conditioners, no preservatives. Just real ingredients and the time it takes to do it right.